Sri Guru Prahaash Marketing
Dehydrated Vegetables Powders
Dehydrated and dried spice products offer the full flavour and nutritional benefit of fresh produce in a shelf-stable, easy-to-handle format, making them indispensable for food manufacturers, spice blenders, seasoning producers, instant food brands, and large-scale catering operations.
What we serve
Concentrated flavour. Extended shelf life. Consistent quality for food manufacturers worldwide.
01.
Dehydrated Garlic Flakes
Produced by slicing fresh garlic cloves and dehydrating them at controlled temperatures, garlic flakes are the closest in appearance and texture to fresh garlic among all dehydrated forms. They retain a strong, pungent garlic flavour and rehydrate quickly when added to sauces, soups, marinades, and ready meals.
02.
Dehydrated Garlic Chopped
Coarser than granules but finer than flakes, dehydrated garlic chopped offers a mid-range particle size that delivers visible garlic pieces with a concentrated flavour punch. It is a popular ingredient in pasta sauces, pizza toppings, meat rubs, and seasoning blends where a more pronounced garlic presence is desired.
03.
Dehydrated Garlic Minced
Dehydrated garlic minced is finely cut into small, irregular pieces — smaller than chopped but larger than granules — closely replicating the appearance of freshly minced garlic once rehydrated. Uniform particle size and low foreign matter content are maintained across all batches.
04.
Dehydrated Garlic Granules
Garlic granules are produced by grinding dehydrated garlic to a coarse, sand-like consistency, finer than minced but coarser than powder.They are widely used in dry rubs, seasoning sachets, soup bases, instant noodle flavour packets, and snack seasonings.
05.
Dehydrated Garlic Powder
The finest and most concentrated form of dehydrated garlic, garlic powder is produced by grinding granules to a smooth, free-flowing powder. It blends seamlessly into dry spice mixes, sauces, marinades, and processed food formulations while delivering consistent, intense garlic flavour in every application.
06.
Dried Ginger Powder
Produced by drying mature ginger rhizomes and milling them to a fine, pale yellow powder, dried ginger powder also known as soonth or sonth in Indian trade which delivers a warm, pungent, and slightly sweet flavour profile that is distinct from fresh ginger.
07.
Dried White Onion Powder
Produced from fresh white onions that are peeled, sliced, dehydrated, and milled to a fine powder, white onion powder delivers a clean, mild, and slightly sweet onion flavour.
08.
Dried Red Onion Powder
Produced from fresh red onions, dried red onion powder has a deeper, more robust and pungent flavour compared to white onion powder, along with a characteristic pinkish-purple tint that comes from the natural anthocyanin pigments in red onion skin.
Have queries?
Frequently Asked Questions
Yes, we offer customized packaging solutions to meet the specific requirements of our clients, including bulk packaging, branded packaging, and private labeling.
We offer flexible shipping and delivery options to ensure timely and efficient delivery of pulses to our customers worldwide.
Our minimum order quantity for buying dehydrated vegetable powders varies depending on your location. Please reach out to us directly to discuss your specific needs.