Sri Guru Prahaash Marketing – Agrow
Cold Pressed Oils
We combine deep industry expertise with a reliable supply chain to deliver refined cooking oils that meet international quality standards. Our offerings are available for import, export, and domestic supply — with options for bulk ordering, custom packaging, and consistent delivery timelines.
What we serve
Premium-grade pressed oils for food traders, and distributors across global markets.
01.
Natural Coconut Oil
Pressed from fresh coconut kernels without the use of heat or chemicals, our cold pressed coconut oil retains its natural white color, mild coconut aroma, and full nutritional profile.
02.
Natural Sesame Oil
Our cold pressed sesame oil is rich in sesamol and sesamin — naturally occurring antioxidants unique to sesame — along with Vitamins B and E, calcium, and zinc.
03.
Natural Groundnut Oil
Extracted from premium groundnuts using a slow wooden press (also known as chekku or ghani), this oil retains its characteristic nutty aroma and rich flavor that refined groundnut oil simply cannot match.
Storage Guidelines
- Store them in a cool, dark place away from heat and sunlight.
- Avoid exposure to air and moisture, as these can lead to rancidity and spoilage.
- Check the expiration date on the packaging and discard any oils that have passed their prime.
Have queries?
Frequently Asked Questions
While refined cooking oils are low in saturated fats, they may contain trans fats and other unhealthy compounds if not properly processed. It’s essential to choose high-quality, minimally processed oils and consume them in moderation as part of a balanced diet.
The refining process typically involves several steps, including degumming, neutralization, bleaching, and deodorization, to produce a high-quality, stable cooking oil.
To maintain their freshness and quality, refined cooking oils should be stored in a cool, dark place away from direct sunlight and heat sources. It’s also advisable to keep them in a tightly sealed container to prevent oxidation and rancidity.
Refined cooking oils can be reused for frying multiple times if properly filtered and stored. However, it’s essential to monitor the oil’s quality and discard it if it becomes dark, foamy, or develops a strong odor.
We offer flexible packaging options for Refined Cooking Oils, including Tin and packing in Bottles, Flexi-Bags, or Flexi-Tanks etc., Our goal ensure your order arrives fresh and intact. For more details connect with us.
Conventional refined oils are extracted using high heat and chemical solvents, which strip away much of the oil’s natural color, flavor, and nutritional value. Cold pressing uses only mechanical pressure at low temperatures.The natural nutrients, antioxidants, and fatty acids remain intact. The flavor and aroma are authentic and pronounced. No chemical residues, no added preservatives, no artificial processing.