Sri Guru Prahaash Marketing – Agrow

Crude Palm Oil

Crude Palm Oil (CPO) is the raw, unrefined oil extracted directly from the fleshy mesocarp of oil palm fruit. It is the starting material for a wide range of refined edible oils, industrial products, and oleochemicals. Free Fatty Acid (FFA) content, iodine value, moisture and impurity levels, and colour are the primary quality parameters for CPO and can be provided on request in our product specification sheet. We supply CPO that meets standard industry grades, with documentation available for food-grade and industrial-grade requirements.

Storage Guidelines

  • Store them in a cool, dark place away from heat and sunlight.
  • Avoid exposure to air and moisture, as these can lead to rancidity and spoilage.
  • Check the expiration date on the packaging and discard any oils that have passed their prime.

Have queries?

Frequently Asked Questions

While refined cooking oils are low in saturated fats, they may contain trans fats and other unhealthy compounds if not properly processed. It’s essential to choose high-quality, minimally processed oils and consume them in moderation as part of a balanced diet.

The refining process typically involves several steps, including degumming, neutralization, bleaching, and deodorization, to produce a high-quality, stable cooking oil.

To maintain their freshness and quality, refined cooking oils should be stored in a cool, dark place away from direct sunlight and heat sources. It’s also advisable to keep them in a tightly sealed container to prevent oxidation and rancidity.

Refined cooking oils can be reused for frying multiple times if properly filtered and stored. However, it’s essential to monitor the oil’s quality and discard it if it becomes dark, foamy, or develops a strong odor.

We offer flexible packaging options for Refined Cooking Oils, including Tin and packing in Bottles, Flexi-Bags, or Flexi-Tanks etc., Our goal ensure your order arrives fresh and intact. For more details connect with us.

Palm oil accounts for nearly 40% of global vegetable oil trade — and for good reason. The oil palm produces more oil per hectare than any other oilseed crop, making CPO one of the most cost-efficient vegetable oils available. Its unique fatty acid composition gives it natural stability at high temperatures, a long shelf life, and excellent performance across both food and non-food applications.